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favorite this post Ranchers Beef Calf Quarters Sale, GrassFed, Oct 15 Processing - $425 (Chappell Hill) hide this posting unhide

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A.) Front quarter $425 each, cut and wrap included. We go to the processor every 60 to 90 days. All Natural.

B.) Rear quarter $550 each, cut and wrap included (Order both Ft Qtr and Re Qtr and your total price will be $950

We offer to sell 1/4 of a butcher calf cut and wrapped with steaks thickness as you like and the number you desire in each package, hamburger, chili meat, roast, etc for ayour freezer, just tell the butcher what you want! You cannot buy very lean beef like I raise from other suppliers because these are grass fed calf's, not cows that are several years old and have a lot of grass fed fat.

Please Send your e-mail and we will send you pictures and other information. This add will drop from Craig's list in about two weeks so please send either your home e-mail address or your tele so I can communicate with you when the add drops.
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I will ask you for a 50% deposit when placing your order. The balance will be due when we give you our scheduled appointment with the processor. All beef is raised on our property and after weaning the calf's are put out to graze on our pastures. We give no hormone shots or beef enhancement drugs to make our calf's grow faster or bigger. We are a small operation and only wish to seek out a small amount of repeat customers so we do not have to pay for advertisements.

We have young butcher calf's that weight approximately 600 to 650 lbs walking weight. Black Angus, Charlotte, Beefmasters, Herfords, etc. .
There are a lot of scammers out there and I do not wish to be burnt just like you. I have references that I can share with you of people that has purchased beef from me in the past so you will be able to check me out. Plenty of references.

When the meat is cut and wrapped and ready to be picked up will need to pick up your meat from meat Processors in Navasota, Tx. You will need to give them your password and show them your ID.

If you wish to have any pan sausage or smoked link sausage, ie German, Polish etc. the processor can make it for you and mix it with your beef. You will need to pay the processor direct for the pork and his processing as none of this is included in my price.

Please contact me for more information. Thanks Jim
  • do NOT contact me with unsolicited services or offers

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